Cooking and the Kitchen (A2 Vocabulary)

You chop food into small pieces with a knife, peel to take the skin off, and crack an egg to open its shell.

Getting food ready

Cooking with heat

You fry food in hot oil, boil it in very hot water, and bake it in the oven. You stir to mix food while it cooks.

Things you cook with

You fry food in a pan, a flat dish for the stove. You boil water in a pot, which is deeper. You mix things in a bowl. And salt and pepper are what you add at the end to make food taste better.